This is a great option if you enjoy a light, fresh meal with a lot of yummy flavour!
Mixed lettuce leaves
200gm pink salmon, drained (tin)
Handful thai basil, shredded
1/4 cup coriander leaves, shredded
1/4 red capsicum, finely sliced
Handful pumpkin and sunflower seeds
2 tbsp Outback Pride lemon myrtle and chilli sauce
1 tbsp lime juice
1/2 small lebanese cucumber, quartered lengthways and sliced
1 spring onion (or 2 small ones), finely sliced
Combine salad ingredients and herbs.
Top with salmon, sprinkle over the pumpkin and sunflower seeds.
Mix the lemon myrtle and chilli sauce with lime juice and dress the salad. If you have any fresh lemon myrtle leaves, slice half of one up finely to add to the collection. Enjoy :)