My favourite dessert-drink is the affogato. They can be done differently, garnished with biscotti, livened up with liqueur or kept simple. I'm loving this wattleseed version lately!
150ml Strong brewed coffee
1 teaspoon ground wattleseed, plus a pinch to sprinkle
1 pinch cinnamon
2 scoops vanilla icecream or vanilla bean gelato
Brew the coffee. Scoop the icecream or gelato into a glass.
Combine the brewed hot coffee with 1 teaspoon wattleseed. Pour over the icecream in the glass.
Sprinkle with cinnamon and extra wattleseed. Yum!