Snacks / Drinks
Saltbush and Mountain Pepper Calamari
3 squid tubes, sliced into rings
1/2 cup wholemeal plain flour
ground mountain pepper
1/2 teaspoon salt
1 litre canola oil
Heat the oil in a pan. Pat dry the calamari rings with a paper towel.
Combine the flour, herbs and salt in a bowl. Toss the calamari rings in the mixture to coat.
To cook the calamari quickly, make sure the oil is nice and hot. Cook the rings in batches until golden. Serve straight away with a yummy salad :)
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