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Chocolate and Wattleseed Cookies


100g chocolate chips
1/4 cup ground Wattleseed
1 egg
100g butter
1 cup plain flour
1 cup caster sugar
3/4 cup cocoa
3/4 cup brown sugar
1 tsp vanilla essence

Step One

Preheat oven to 180 degrees. Cream butter and caster sugar. Add egg and stir to combine.

Step Two

Add all the reminaing ingredients and mix well.

Step Three

Line a baking tray with baking/non-stick paper. Place tablespoon sized balls of cookie dough, evenly spaced, on the baking tray. Flatten slightly.

Step Four

Bake for 8-10 minutes. Cool on a tray. Enjoy!

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