Snacks / Drinks
Chocolate and Wattleseed Cookies
100g chocolate chips
1/4 cup ground Wattleseed
1 cup plain flour
1 cup caster sugar
3/4 cup cocoa
3/4 cup brown sugar
1 tsp vanilla essence
Preheat oven to 180 degrees. Cream butter and caster sugar. Add egg and stir to combine.
Add all the reminaing ingredients and mix well.
Line a baking tray with baking/non-stick paper. Place tablespoon sized balls of cookie dough, evenly spaced, on the baking tray. Flatten slightly.
Bake for 8-10 minutes. Cool on a tray. Enjoy!
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