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Blueberry and Desert Passion Pavlova

I'm going to begin with a disclaimer - this is not an actual pavlova recipe. More of a serving suggestion really. I don't have a great pav (you know, the meringue bit) recipe and tend to buy a premade one when I'm in a hurry to get to a BBQ or something. I just know this would be amazing with a homemade meringue base a la Nigella Lawson!

In any case, this topping combo is delightful :)


1 large pavlova base
500ml cream, whipped
2 punnets blueberries
Outback Pride Desert Passion Syrup
Dark chocolate, to flake over top (optional)


Dollop the whipped cream over the top of the pavlova base. Gently top with as many blueberries as fit across it!

Drizzle with Desert Passion syrup and garnish with chocolate flakes if you desire. I kind of like it without but it visually adds a nice touch, so maybe just a little is a good compromise.

Serves 10-12

1 comment:

green investment said...

That looks incredible. The only problem is I LOVE blueberries and I'd probably eat them all before I even got started!