Makes one generous serving or 2 small serves.
|Cinnamon and Wattleseed Porridge - with a nice pot of tea!|
3/4 cup oats
1.5 cups milk
2 tsp ground cinnamon
1 tsp ground wattleseed
Optional: Fresh blueberries or Australian Wild Fruits
Stir the dry oats with the cinnamon and wattleseed in a non-stick saucepan.
Pour in the milk and bring to the boil, stirring occasionally.
Reduce the heat to a simmer and, stiring occasionally, simmer for about 7 minutes.
Add blueberries if they are in season, I didn't have any when I first made this but they are a divine addition!
If you have Australian Wild Fruits, they really bring it to another level of scrumptiousness, the perfect addition to a luxurious and comforting brunch :)