Turkey, Quandong & Chilli Sausage Rolls
Well, I'm still a bit disappointed that the ABC Gardening Show isn't happening anymore (see previous post), so I thought I'd share a recipe to cheer us all up. This is an easy, tasty and family-friendly version of an old fave. They also have a lot of healthy goodness that the kids don't notice ;)
500gm turkey mince
1 can lentils
1 zucchini, grated
1 medium onion, grated
2 eggs (1 for glazing)
1 clove garlic, crushed
1/2 cup Quandong and Chilli Sauce
2 tsp Native Pepper Seasoning
5 sheets low fat puff pastry, thawed
1 tsp salt
Preheat oven to 200 degrees celsius. Combine the turkey, lentils, zucchini, onion, 1 egg, Quandong & Chilli Sauce, Native Pepper Seasoning and salt in a bowl. Mix well.
Cut each puff pastry sheet in half, making two long pieces. Spoon the turkey mixture along the pastry in the centre, and then fold the pastry over from either side and moisten to seal.
Now you should have five sausage roll logs. Cut each log into 3 pieces. Glaze with beaten egg and place on a tray (I usually put baking paper down first). Cook for 20 minutes or until golden brown on top and cooked through. Serve with extra sauce.